Monday
Wing Night
½ price wings all night long.
Show off your mad skills on the pool table, or bust out one of our board games, all while enjoying a local craft beer or handcrafted cocktail. Hungry from all the fun? Our menu has yummy options to satisfy your cravings. Fun is just around the corner!
+18 Only
Daily from 2–6PM · Select drinks & shareables on special.
Rotating selection of house wine.
Classic highballs made with our well spirits.
Ask for today's featured draught.
Rotating selection of bottled beer.
Classic Caesar with our house rim and garnish.
Bartender’s choice seasonal feature.
Select bottles at half price during Happy Hour.
Buttermilk chive ranch.
Alberta beef, house marinated, double smoked.
Served with honey mustard.
Spicy Korean glaze, zucchini pickles, miso aioli.
Maple soya, nori, spring onions.
Beer cheese sauce, roasted corn, black beans, jalapeños, goat Feta, chili lime spice, pico de gallo, green onion.
Shaved Alberta beef, truffle aioli, beer cheese sauce.
Starters, handhelds, pizzas, salads & mains.
House buffalo, honey garlic, Knox Your Socks Off “Abandon All Hope” smoked ghost pepper, or “Smokin' Guns” sweet + smoky BBQ. Served with buttermilk chive ranch.
Crispy cauliflower tossed in your choice of house buffalo, honey garlic, “Abandon All Hope” smoked ghost pepper, or “Smokin' Guns” BBQ. Served with buttermilk chive ranch.
Rose petal + haskap berry cider reduction, pumpkin seed granola, Vancouver Island smoked sea salt.
Corn tortillas, Havarti, Jack + Cheddar, goat Feta, black beans, jalapeños, Kalamata olives, roasted corn, pico de gallo, green onion, chili lime spices, sour cream, fire-roasted salsa.
Grilled chicken breast +$8 · Ground beef +$6 · Guacamole +$6
House-made lamb Merguez sausage, roasted red pepper + tomato relish, chives.
Red wine, beef broth, leeks, shallots, onions, toasted baguette, mozzarella, Pecorino, Sylvan Star cave-aged Klondike cheese.
Whipped tofu, confit garlic, Szechuan mushrooms, spring onions, wonton crisps (sub kettle chips available).
Grape tomatoes, avocado, cucumbers, pickled onion, fresh basil, olive oil, balsamic, grilled sourdough, Vancouver Island smoked sea salt.
Home fries, Quebec cheese curds, beef gravy.
Confit duck, julienne vegetables, Saskatoon berry sweet + sour sauce.
Soy aioli, pickled cabbage, cilantro, jalapeños, sesame slider bun.
Crispy pork belly, fried tofu, soya sauce, vinegar pickled onion, brined peppers.
Maritime pepperoni, brined hot peppers, confit garlic, mozzarella + Pecorino Romano, San Marzano tomato sauce.
House-smoked back bacon, grilled pineapple, chimichurri, mozzarella, San Marzano tomato sauce.
Mornay sauce, mozzarella, chive Gouda, wild + cultivated mushrooms, fresh tarragon, black truffle salt.
Served with fries or mixed greens with balsamic vinaigrette. Upgrade to Caesar salad or onion rings + aioli for +$3.
House-cured lamb pastrami, choucroute, Sylvan Star cheese, Knox Your Socks Off Mustard Merchant spicy mustard, fancy sauce, marble rye, big pickle.
Shaved Alberta beef, Oka cheese, truffle aioli, beef fat caramelized onions, rosemary jus, French onion baguette.
Blonde in the Yard haddock, flour tortillas, pico de gallo, chipotle crema, lime, cilantro, pickled cabbage.
Buttermilk chicken, house spice blend, spiced aioli, zucchini pickles, rabbit food.
Custom patty, Canadian cheddar, fancy sauce, homemade pickles, lettuce, tomato, brioche bun.
Fries +$4 · Gravy +$6 · 2nd patty +$5 · Thick cut bacon +$3 · House-smoked back bacon +$3 · Mushrooms +$4
Field berries, cucumber, tomato, celery, pickled onion, toasted pumpkin seed granola, Saskatoon berry balsamic.
Grilled chicken breast +$8
Romaine, house-made dressing, shaved Pecorino, crispy onions, double-smoked bacon.
Grilled chicken breast +$8
Whipped citrus + dill goat Feta, avocado, crisp apples, candied pistachios, white wine shallot vinaigrette.
Grilled chicken breast +$8
Steelhead trout, Togarashi aioli, mango vinaigrette, jasmine rice, cucumber, celery, tomato, lettuce, pickled onion, grilled pineapple, avocado, Furikake (sub tofu available).
Prairie grains, roasted celeriac root, celery + celery leaves, crisp apples, blueberries, horseradish dressing.
Grilled chicken breast +$8
7oz Alberta AAA striploin, home fries, arugula salad.
Mushrooms +$4 · Gravy +$3
1 piece of Ocean Wise haddock, Blonde in the Yard beer batter, green tomato tartar, coleslaw, fresh lemon.
Extra piece +$8
Local ale cheese sauce, shaved Pecorino, jalapeños, crispy onion, conchiglie pasta.
Crispy pork belly +$8
Rich + spicy traditional sauce, cream, slow cooked chicken thigh, cumin-scented rice, garlic naan.
Allergies or dietary concerns? Please let us know, as not all ingredients are listed.
Saskatoon berry compote, honey tuile.
Raspberry fluid gel, hazelnut bark, Chantilly cream.
Caramelized sugar, fresh berries, shortbread cookie.
Ask your server.